A chocolate fountain creates an ultimate dessert experience.  Guests will delight in dipping their favourite fruits, pastries and sweets in decadent flowing chocolate.

Additional Information

• A strong, stable surface is needed for the fountain, something capable of holding at least 60kg
• Indoor use only; maintaining temperature is vital to ensuring delicious chocolate and smooth operation of the fountain. Also, the sweet aroma of the chocolate can attract insects (and no one wants a fly in their chocolate!)
• We recommended setup around 1 hour prior to your serving